Creative Cuisine by Matt Clark
Creating a connection to all the strange and wonderful ingredients our country has on offer and providing a link to our ever-growing demand of good food, great flavours and healthy eating while providing an information source for all current events in the culinary field.
Tune into ABC 720 Perth this Saturday 28th June at approximately 8:30am as I will be cooking a Wattleseed crusted Kangaroo Fillet with a Chocolate Red Wine Sauce for another '5 ingredients in 5 minutes' program.
With our busy lives taking a toll on our healthy lifestyles it often becomes an option to grab some quick take-away. Where some oil drenched fish and chips might not be of interest to a lot of us, pizzas can fill the void in our hunger offering a substantial feed and choices of delicious toppings.
So where do we look for a great tasting pizza. With all the major brands out there offering the.... more »
With the cold weather settling in and the coughs and sniffles taking effect on our busy lifestyles we are finding ourselves reaching for those cold and flu tablets and throat lozenges.
At these vital times when our system is running low it is essential that we keep it stocked with vitamins and minerals that help to fight off that nasty flu.
Vegemite is a great source of.... more »
When we go to the doctor we ring up and make an appointment only to be told that we can't get in for two days. So accepting this, we turn up on the due day and wait about an hour to see them. But this is ok because it's the doctor and we need to see them.
When we service our car we book two weeks in advance and then find out that it will be ready two hours past it's scheduled time and.... more »
I often get asked lots of questions about all kinds of different ingredients so today I am going to introduce you to an unusual ingredient that is not commonly found at your local restaurant, you won't find it at your local supermarket, and most of the population would cringe at the thought of indulging in one of these amazing little creatures.
You guessed it, we are talking about the.... more »
Tune into ABC Perth 720 on Saturday 22nd March at 8:30 am as I will be cooking some crocodile with lemon myrtle for a cook "5 ingredients in 5 minutes" program.
Check out the Website Review
Now over the past few years the kangaroo meat has increased in popularity quite dramatically and is being sought on supermarket shelves all over the country. It is also being sold all over the world being very successful in countries such as Germany, Belgium, Switzerland and even through England.
The roo used to be looked upon.... more »
I agree that the mining boom does have an impact on hospitality staff but I don't think that it is the complete direct reason of our lack of workers. What people don't seem to realise is that when they go up north they work hard for their money. 12 hour days are quite normal and 14 days straight are common too.
Compare that to a 38 hour week with 2 days off. I could work the.... more »
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